Nitrogen fixation in Saccharum (sugarcane)

Nitrogen fixation in Saccharum (sugarcane)

Here is the second entry in a series exploring new and orphaned knowledge of nitrogen cycling to update the view of the forest gardener – there are many articles to be written so stay tuned.

Saccharum is a genus from the grass family (Poaceae) that contains several species of tall perennial grasses, native to warm temperate to tropical regions in Asia, Oceania and South America and now cultivated extensively in tropical and warm-temperate regions between 35°N and 35°S. It contains the species (and associated hybrids – most plants grown commercially are complex hybrids) of great renown – Saccharum officinale – sugarcane. Sugarcane cultivation is responsible for 79% of global sugar production, and has also emerged as a leading source of bio-ethanol feedstocks. By production quantity [biomass], sugarcane is the largest single crop worldwide.
Saccharum also contains such species as S. ravennae – elephant grass, an invasive grass once planted ornamentally, and other hardier, wilder sugarcanes such as S. robustum, S. barberi, S. sinense and S. spontaneum. There is a close relationship with other grasses that grow similarly and are also used for biomass production such as Miscanthus.

Nitrogen fixation in sugarcane has likely been suspected for a long time, at least since the 1950s as observations have been made of sugarcane plantations in Brazil that have been continuously harvested for well over 100 years without the addition of nitrogen. Trials in the late 1950s, found that nitrogen addition to sugarcane plantations in Brazil statistically had little/no improvement on growth rates in most cases (perhaps approximately up to 10% faster) – a strong indication of obligate nitrogen fixation. This would make sense, as sugarcane has been bred in Brazil for hundreds of years without nitrogen supplementation.

Early soil tests trying to identify the nitrogen-fixing source isolated a bacteria present in the rhizosphere, and considerable amount of testing was performed to identify this bacterium. The results normally indicated these bacteria were fixing nitrogen, but not at the levels required to explain the rapid growth of Brazilian sugarcane.

A later joint Canadian-Cuban study was able to prove that a bacterium (Acetobacter – now named Gluconacetobacter diazotrophicus) was living inside intercellular spaces (an endophyte) – as likely being mostly responsible. This bacteria had previously been isolated from sugarcane and is able to fix large amounts of nitrogen when growing on a solution of sucrose. To confirm this bacteria was not present on the outside of the plant, they carefully peeled and used ethanol on the tissue, and then lit it on fire (only way to be sure..). The intercellular spaces (apoplasm) of sugarcane and a number of other related grasses are filled with a 10%~ sucrose solution, which is near the optimal conditions for Glucoacetobacter growth. [1][2][4]

Later work has expanded the knowledge of known nitrogen fixation endophytic bacteria associated with sugarcane to become a more complicated grouping of multiple species:

Current knowledge of endophytic nitrogen fixing associated bacteria in sugarcane. Adapted from [6]

ASIDE – The C4 pathway

Why might it be more beneficial to grow sugarcane as a biomass plant, than say willow? All photosynthesizing plants utilize one of the three pathways of carbon fixation – C3, C4 and CAM. Broadly speaking C3 is the simplest and oldest evolved – but one of the crucial enzymes (RuBisCO) is not very specific at capturing CO2, and often wastes significant amounts of energy (estimated at approximately 30%)  capturing oxygen molecules. C4 plants by contrast use a more complicated pathway that has a much better selection ratio for CO2. The price for this extra efficiency is that C4 plants are less effective than C3 plants at low temperatures and lower light levels. There is a crossover temperature where, higher temperature increases the efficiency of C4 fixation relative to C3 fixation, and this is approximately 23 degrees C, currently (this crossover temperature increases as atmospheric CO2 levels rise – C3 plants are evolved for and most efficient in ultra-high CO2 concentrations) to be more efficient than C3 plants. The C4 pathway is also much more water efficient and tolerant of higher light levels. As the global climate is warming, C4 carbon fixation will increasingly be a more suitable option for carbon sequestration in subtropical climates as they heat up and have more dry spells. [5][6]

Sugarcane in New Zealand has been grown by home gardeners mostly in the North island for a number of years, mostly in the North of the North island, although with climate change this suitable range is likely to creep down the country. There are varying reports of success, with some describing it as slow-growing (usually South of Auckland) and others as growing like a weed. It does not grow much higher than 4m in New Zealand, and so it’s likely current genetics are not a particularly vigorous hybrid. [3]

Currently in Brazil, the nitrogen-fixing ability of commercial sugarcane varies from being not present up to 200 kg N/ha/y, but is mostly estimated at approximately at least 130 kg N/ha/y. This represents 60% – 80% of the annual need of the crops, and as mentioned previously – there are some sugarcane fields that have never had supplemental nitrogen fertilizer.
Conversely, in the USA, conversely, 200-400 kg N/ha/y are applied, along with a heavy reliance on mechanization (this reduces the energy balance to almost 1 – i.e. almost no net energy gain). The productivity of sugarcane in tons per hectare varies globally from 31 to 89 – with Brazil having 69 – so it’s clear that sugarcane varieties that are able to fix nitrogen effectively are able to perform close to the maximum growth rate. Australian sugarcane plantations currently use about 160 kg N/ha/y.

A recent review summarized some results including a study that pointed to the possible parent of the hybrid Brazilian sugarcane responsible for the high rates of fixation: The analysis showed very large BNF-inputs to several sugarcane varieties, especially the wild non-commercial species Krakatau (S. spontaneum) used in plant breeding in Brazil, as well as the commercial varieties SP 70-1143 and CB 45-3 in low-fertility soils. This same study found that up to 60% of nitrogen (as measured by a 15N dilution technique) was fixed by sugarcane.
Japanese sugarcane varieties were estimated to fix only 20% of their requirements.

It’s difficult to apply the rate of nitrogen fixation from Brazil to more temperate regions, because the length of the growing season, angle of the sun and ambient temperatures are all much higher closer to the equator than in temperate regions. The rate in temperate regions using improved nitrogen-fixing cultivars has never been measured or inferred. However, as will be discussed in later articles, we may not need anywhere near as much nitrogen addition as previously thought.

How does this knowledge change the usage of sugarcane in agroforestry systems?

Sugarcane is extremely useful as a biomass crop / carbon fixer – the large, extremely rapidly growing stems are great as a large supply of mulch or to build soil volume. If your climate is good enough – you may even be able to extract sugar from the canes first. Sugarcane is one of the most efficient carbon fixers known. Gardeners are usually wary of planting large areas of ‘hungry’ crops for the fear that they will scavenge nitrogen from the soil and reduce the growth of other nearby plants. By knowing that sugarcane is adding a significant amount of nitrogen to the soil we can use it as one of our nitrogen fixers, as well as being a potent carbon fixer.

It is worth noting that the commercial range of sugarcane is not the same as the useful growth range – sugarcane is likely to be able to be grown significantly further polewards, but without a usable crop of sugar (but you were growing it for the biomass right?) 

Unfortunately, the nitrogen fixing ability of 80-100% seems to be confirmed only in Brazilian hybrids for now.
Miscanthus may prove to be a worthy alternative in the more poleward regions (first year growth was measured as fixing 15% of its nitrogen needs), especially if the local Saccharum available is not a strong nitrogen-fixer, as it can handle tougher conditions and doesn’t expend as much energy on creating sucrose.

The warming climate also increases the area where C4 photosynthetic plants are more efficient at carbon capture than C3 plants, thus sugarcane (and other C4 plants) will have an increasingly important role to play in carbon sequestration. Further research and trials to determine where the relative benefits of a nitrogen fixing C4 carbon fixer outweigh those of a nitrogen fixing C3 carbon fixer, in a forest gardening context, is needed.

References

[1] Alvarez, R., Verdade, F. C., & Oliveira, H. de. (1963). Fracionamento da dose de nitrogênio na cultura da cana-de-açúcar. Bragantia, 22(unico), LI-LIV. https://dx.doi.org/10.1590/S0006-87051963000100079

[2] Neyra, C. A., & Döbereiner, J. (1977). Nitrogen Fixation In Grasses. Advances in Agronomy, 1–38. doi:10.1016/s0065-2113(08)60214-x

[3] NZ fruit and nut growers Facebook group postings; various.

[4] A Nitrogen-Fixing Endophyte of Sugarcane Stems (A New Role for the Apoplast) Z. Dong, M. J. Canny, M. E. McCully, M. R. Roboredo, C. F. Cabadilla, E. Ortega, R. Rodes. Plant Physiology Aug 1994, 105 (4) 1139-1147; DOI: 10.1104/pp.105.4.1139

[5] Still, C. J., Berry, J. A., Collatz, G. J., and DeFries, R. S., Global distribution of C3 and C4 vegetation: Carbon cycle implications, Global Biogeochem. Cycles, 17( 1), 1006, doi:10.1029/2001GB001807, 2003. 

[6] Osborne, C. P., & Beerling, D. J. (2006). Nature’s green revolution: the remarkable evolutionary rise of C4 plants. Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 361(1465), 173–194. doi:10.1098/rstb.2005.1737

[7] Boddey, R. M., Urquiaga, S., Reis, V., & Döbereiner, J. (1991). Biological nitrogen fixation associated with sugar cane. Nitrogen Fixation, 105–111. doi:10.1007/978-94-011-3486-6_22

[8] Takuji Ohyama, Atsushi Momose, Norikuni Ohtake, Kuni Sueyoshi, Takashi Sato, Yasuhiro Nakanishi, Constancio A. Asis Jr., Soraya Ruamsungsri and Shotaro Ando (January 29th 2014). Nitrogen Fixation in Sugarcane, Advances in Biology and Ecology of Nitrogen Fixation, Takuji Ohyama, IntechOpen, DOI: 10.5772/56993. Available from: https://www.intechopen.com/books/advances-in-biology-and-ecology-of-nitrogen-fixation/nitrogen-fixation-in-sugarcane

[9] Baldani, José & Reis, Veronica & Baldani, Vera & Döbereiner, Johanna. (2002). A brief story of nitrogen fixation in sugarcane – Reasons for success in Brazil. Functional Plant Biology – FUNCT PLANT BIOL. 29. 10.1071/PP01083.

[10] Australian Government, Department of Health and Ageing, Office of the Gene Technology Regulator. The Biology of the Saccharum spp. (Sugarcane) Version 3: May 2011

4 Replies to “Nitrogen fixation in Saccharum (sugarcane)”

  1. Interesting. I have noted that my sugar cane has done really well once established in an area that was hard to get anything growing well. Being able to fix N2 may well have played a part.

    My problem with sugar cane is that it grows of off cuts, so chop and drop can result in it spreading. So this is a major draw back.

    1. Yes I think sugarcane would need to be mulched almost completely for it to stop growing via offcuts – that is a good point. Has the sugarcane you’ve seen been in the Waikato? I’d be interested to know more about where the ‘Southern limit’ for it is these days.

  2. I find this really interesting, particularly the reference to other grasses. Last spring I sowed seeds of Molly’s Black Sorghum from Koanga Institute – no Latin name given as it is a heritage type previously grown for sugar extraction near Opotiki without a clear origin. It grew really well in an old hen run with compacted soil and produced a great many seeds. When I researched how to harvest and winnow the seed I found reference to a similar plant commonly used by homesteaders in the north USA for sugar syrup extraction. Although I didn’t attempt extraction from the dozen or so stalks I had I did chew on some and it is very sweet. After I cut the stalks to about 30cm they re-sprouted and currently are producing more flower heads at about 2.5m high. After reading the above article I am wondering about nitrogen fixing too. The cabbages I grew behind the Sorghum and the lettuces I grew on the sunny side were great.

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